Restaurant Week
Restaurant Week
Starters
- Soup of the Day
- Chef inspired soup of the day
- Caesar Salad*
- romaine lettuce, croutons, Italian parmigiano, white anchovies & house dressing w/ fresh egg yolk
- Garlic Hummus (v)
- house-made, black sea salt, parsley, lemon oil, vegetables, pita bread
- Shrimp Avocado Toast
- grilled shrimp, guacamole & spicy pico de gallo on sourdough toast points
- Tuna Tartare
- sushi grade yellow fine tuna, guacamole, spicy house dressing & sweet potato chips
Main
- Eggplant Parmigiana (v)
- breaded & fried slices of eggplant w/ parmigiano & provolone cheese, spicy pomodoro sauce, served w/ house salad & pappardelle alfredo
- Pan Roasted Chicken Breast (g)
- roasted skin-on “frenched” breast, mushrooms, roast corn, sautéed spinach, Marsala sauce
- Pappardelle Carbonara*
- house-cured crispy pork belly, alfredo sauce, cracked black pepper topped w/ fresh egg yolk
- Mackie’s Bistro Steak*
- 8 oz. choice sirloin, flambé cognac peppercorn sauce, house-cut fries
- Available steak sauces:: creamy horseradish (g) | bordelaise | au poivre
Deserts
- New York Style Cheese Cake
- Key Lime Pot au Crème w/ Graham Cracker Crust
- Edy’s Grand Ice Cream
(*Items contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.
v – vegetarian; g – gluten free; many items are gluten free with a minor modification)
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