Dinner Menu
Dinner Menu
All Day Menu
All Day Menu
Soups & Salads
- French Onion Soup
- 11.00
- classic french onion topped with gruyere, provolone, & parmigiano cheese
- Lobster Bisque
- lobster bisque with touch of sherry
- Cup - 7.00Bowl - 10.00
- House Salad
- 7.00
- field greens, tomatoes, red onion, balsamic honey vinaigrette
- Caesar Salad*
- 10.00
- romaine hearts, white anchovies, parmigiano, croutons, house-made caesar dressing
- Greek Salad
- 10.00
- romaine lettuce, tomatoes, cucumber, olives, croutons, feta cheese, & house greek dressing
(All Salads: Chicken $6.00 / Steak $9.00 / Shrimp $9.00)
Starters
- Marinated Olives
- 6.00
- house-marinated olives, cocktail onions & jalapeno slices
- Sweet Potato Chips
- 5.00
- served with jalapeño aioli
- Loaded Fries
- 8.00
- hand-cut fries topped with bacon, aged cheddar, scallion, rosemary marsala sauce
- Pot Stickers
- 8.00
- fried vegetarian wonton wraps served with spicy tequila aioli
- Garlic Hummus
- 9.00
- house-made garlic hummus served with vegetables and pita bread
- Caprese Bites
- 9.00
- grape tomatoes, basil, fresh mozzarella, balsamic reduction
- Chicken Wings
- 10.00
- buffalo/Old Bay/jerk/cajun/plain
- Chicken Tenders
- 9.00
- tender chicken strips, hand-breaded with your choice of dipping sauce
- Sliders
- 9.00
- cheeseburger*/meatball/bulgogi
- Crab Tostadas
- 15.00
- pan roasted lump crab cakes, crispy wontons, guacamole, & jalapeno aioli
- Shrimp Avocado Toast
- 10.00
- grilled shrimp, guacamole & spicy pico de gallo on a sourdough toast point
- Tuna Tartare*
- 14.00
- sushi grade yellow fin tuna, guacamole, spicy house dressing & sweet potato chips
- Mackie's Shrimp
- 15.00
- colossal shrimp wrapped in 'neuske' bacon topped with maple glaze
- Pork Belly
- 14.00
- house-cured Berkshire pork belly, ginger bbq sauce, baby greens, plum vinaigrette & fresh apples
Burgers & Sandwiches
(add fries or side salad $2.50)
- Dry-Aged Burger*
- 14.00
- 1⁄2 lb. hand-formed dry aged beef, aged white cheddar & sautéed onion and mushroom
- Bistro Burger*
- 10.00
- 1⁄2 lb. hand-formed ground chuck, lettuce, tomato, onion, brioche bun add your choice of cheese 1.50 / 'nueske' bacon 2.50
- Grilled Chicken Sandwich
- 10.00
- grilled chicken breast with pepper jack cheese served on brioche bun with lettuce, tomato, onion
- Bacon Grilled Cheese Sandwich
- 9.00
- 'nueske' bacon, vine-ripened tomato, American & provolone cheese
- Classic B.L.T.
- 11.00
- 'neuske' applewood smoked bacon, beefsteak tomato, iceberg lettuce
- Rib-Eye Steak 'n Cheese
- 10.00
- thin slices of rib-eye, sautéed onion & bell pepper, provolone cheese on baguette
- Meatball Hoagie
- 11.00
- house-made meatballs topped with mozzarella cheese and house-made pomodoro sauce
- Bulgogi Hoagie
- 10.00
- thin slices of rib-eye, Korean marinade, spicy gochujang sauce on baguette
- Crab Cake Sandwich
- 16.00
- 6 oz. Gulf Coast lump crab meat, lettuce, jalapeno aioli on brioche bun
Entrées
- Eggplant Parmigiana
- 19.00
- breaded & fried slices of eggplant with parmigiano & provolone cheese, spicy pomodoro sauce, served with house salad & pappardelle alfredo
- Pan Roasted Chicken Breast
- 23.00
- roasted skin-on "frenched" breast, sautéed mushroom, sautéed spinach, rosemary Marsala sauce.
- Pappardelle Pasta
- 19.00
- wide, ribbony pasta, served al-dente (fresh egg yolk* upon request) (gluten-free pasta available) Choice of Sauce: Pomodoro / Alfredo / Lobster Alfredo
- Additions: Sautéed Spinach or Mushrooms - 3.00 | Chicken or Pork Belly - 6.00 | Steak or Shrimp - 9.00
- Filet of Salmon*
- 28.00
- blackened sushi grade Norwegian salmon served on Cajun rice pilaf with pecan butter, mixed greens w/ balsamic honey vinaigrette
- Mackie's Bistro Steak*
- 21.00
- 8 oz. Black Angus choice sirloin steak, served with your choice of side and sauce
- Hanger Steak*
- 26.00
- 12 oz. "butcher's cut" steak served sliced with your choice of side and sauce
- Filet Mignon*
- 34.00
- 8 oz. filet mignon (Seven Hills Farms, Lynchburg, VA) served with your choice of side and sauce.
- dry-aged n.y. strip*
- 45.00
- 12 oz. forty-five day dry-aged strip (Seven Hills Farms, Lynchburg, VA) served with your choice of side and sauce
(Steak Sauces: CREAMY HORSERADISH / AU POIVRE / BORDELAISE / ROSEMARY MARSALA)
Sides
- Mashed Potato/Cajun Rice/Mac-N-Cheese
- 5.00
- Gnocchi/Sautéed Spinach/Mushrooms
- 7.00
(20% Gratuity added to parties of 6 or more. *Items contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.)
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