Menus

Cocktails

On Tap

Bottled Beers

Sparkling, White & Rosé

"Big Easy" Chenin Blanc: 11.00; Stellenbosch, South Africa 2016; Wine By The Bottle: Bottle - 44.00

Three Thieves Pinot Grigio: 7.00; California, 2016; Wine By The Bottle: Bottle - 28.00

Torre di Luna Pinot Grigio: 8.00; Rovere della Luna, Italy 2016; Wine By The Bottle: Bottle - 32.00

Arona Sauvignon Blanc: 9.00; Marlborough, New Zealand 2016; Wine By The Bottle: Bottle - 36.00

Black Stallion Chardonnay: 10.00; Napa Valley, California 2016; Wine By The Bottle: Bottle - 40.00

Alta Vista Premium Torrontes: 12.00; Mendoza, Argentina 2012; Wine By The Bottle: Bottle - 48.00

Barboursville Viognier: 52.00; Barboursville, Virginia 2015 Reserve

Reds

House Red Sangria: 10.00; Wine By Carafe: Carafe - 36.00

Opera Prima Tempranillo: 7.00; La Mancha, Spain; Wine By The Bottle: Bottle - 28.00

Ruffino Chianti Classico: 9.00; Tuscany, Italy 2015; Wine By The Bottle: Bottle - 36.00

Benegas Malbec Blend: 13.00; Mendoza, Argentina 2014; Wine By The Bottle: Bottle - 52.00

Vega Sindoa Cabernet: 12.00; Sauvignon Navarra, Spain 2014; Wine By The Bottle: Bottle - 48.00

Erath Resplendent Pinot Noir: 13.00; Oregon 2015; Wine By The Bottle: Bottle - 52.00

Chateau St. Michelle Cabernet Sauvignon: 56.00; Columbia Valley, California 2015

Non Alcoholic

Soups & Salads

(All Salads: Chicken $6.00 / Steak $9.00 / Shrimp $9.00)

Starters

Marinated Olives: 6.00; house-marinated olives, cocktail onions & jalapeno slices

Sweet Potato Chips: 5.00; served with jalapeño aioli

Loaded Fries: 8.00; hand-cut fries topped with bacon, aged cheddar, scallion, rosemary marsala sauce

Pot Stickers: 8.00; fried vegetarian wonton wraps served with spicy tequila aioli

Garlic Hummus: 9.00; house-made garlic hummus served with vegetables and pita bread

Caprese Bites: 9.00; grape tomatoes, basil, fresh mozzarella, balsamic reduction

Chicken Wings: 10.00; buffalo/Old Bay/jerk/cajun/plain

Chicken Tenders: 9.00; tender chicken strips, hand-breaded with your choice of dipping sauce

Sliders: 9.00; cheeseburger*/meatball/bulgogi

Crab Tostadas: 15.00; pan roasted lump crab cakes, crispy wontons, guacamole, & jalapeno aioli

Shrimp Avocado Toast: 10.00; grilled shrimp, guacamole & spicy pico de gallo on a sourdough toast point

Tuna Tartare*: 14.00; sushi grade yellow fin tuna, guacamole, spicy house dressing & sweet potato chips

Mackie's Shrimp: 15.00; colossal shrimp wrapped in 'neuske' bacon topped with maple glaze

Pork Belly: 14.00; house-cured Berkshire pork belly, ginger bbq sauce, baby greens, plum vinaigrette & fresh apples

Burgers & Sandwiches
(add fries or side salad $2.50)

Entrées

Eggplant Parmigiana: 19.00; breaded & fried slices of eggplant with parmigiano & provolone cheese, spicy pomodoro sauce, served with house salad & pappardelle alfredo

Pan Roasted Chicken Breast: 23.00; roasted skin-on "frenched" breast, sautéed mushroom, sautéed spinach, rosemary Marsala sauce.

Pappardelle Pasta: 19.00; wide, ribbony pasta, served al-dente (fresh egg yolk* upon request) (gluten-free pasta available) Choice of Sauce: Pomodoro / Alfredo / Lobster Alfredo; Additions: Sautéed Spinach or Mushrooms - 3.00 | Chicken or Pork Belly - 6.00 | Steak or Shrimp - 9.00

Filet of Salmon*: 28.00; blackened sushi grade Norwegian salmon served on Cajun rice pilaf with pecan butter, mixed greens w/ balsamic honey vinaigrette

(Steak Sauces: CREAMY HORSERADISH / AU POIVRE / BORDELAISE / ROSEMARY MARSALA)

Sides

(20% Gratuity added to parties of 6 or more. *Items contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meats, seafood or shellfish may increase your risk of food borne illnesses.)

Brunch Menu

Brunch Menu
Brunch is available from 10:30-3:00 pm Saturday and Sunday

Soups & Salads

(All Salads: Chicken $6.00 / Steak $9.00 / Shrimp $9.00)

Starters

Marinated Olives: 6.00; house-marinated olives, cocktail onions & jalapeno slices

Sweet Potato Chips: 5.00; served with jalapeño aioli

Loaded Fries: 8.00; hand-cut fries topped with bacon, aged cheddar, scallion, rosemary marsala sauce

Pot Stickers: 8.00; fried vegetarian wonton wraps served with spicy tequila aioli

Garlic Hummus: 9.00; house-made garlic hummus served with vegetables and pita bread

Caprese Bites: 9.00; grape tomatoes, basil, fresh mozzarella, balsamic reduction

Chicken Wings: 10.00; buffalo/Old Bay/jerk/cajun/plain

Chicken Tenders: 9.00; tender chicken strips, hand-breaded with your choice of dipping sauce

Sliders: 9.00; cheeseburger*/meatball/bulgogi

Crab Tostadas: 15.00; pan roasted lump crab cakes, crispy wontons, guacamole, & jalapeno aioli

Shrimp Avocado Toast: 10.00; grilled shrimp, guacamole & spicy pico de gallo on a sourdough toast point

Tuna Tartare*: 14.00; sushi grade yellow fin tuna, guacamole, spicy house dressing & sweet potato chips

Mackie's Shrimp: 15.00; colossal shrimp wrapped in 'neuske' bacon topped with maple glaze

Pork Belly: 14.00; house-cured Berkshire pork belly, ginger bbq sauce, baby greens, plum vinaigrette & fresh apples

Burgers & Sandwiches

Brunch Entrées

Biscuits & Gravy: 10.00; house-made sausage gravy, flaky buttermilk biscuits

French Toast: 10.00; soaked in Kahlua cinnamon egg batter, chocolate sauce, fresh fruit & whipped cream

Three Eggs Any Style: 11.00; choice of house made sausage / neuske bacon / smoked ham, side and toast

Three Egg Omelette: 12.00; choose any three items: -neuske bacon / house-made sausage / smoked ham -mushroom / onion / spinach / bell peppers / tomato -American / Swiss / cheddar / provolone / pepper jack

Crab Huevos Rancheros: 14.00; crab cakes, iceberg lettuce with pico de gallo, house-made guacamole, poached eggs w/ lemon jalapeno aioli served on crispy flour tortilla

Eggs Benedict: 12.00; poached eggs, Canadian bacon, hollandaise sauce with your choice of side

Eggs Florentine: 12.00; poached eggs, sautéed spinach, hollandaise sauce with your choice of side

Eggs Norwegian: 12.00; poached eggs, smoked salmon, hollandaise sauce and your choice of side

North Atlantic Salmon and Eggs: 18.00; 6 oz. sushi grade Norwegian salmon filet, three eggs your way, onion chutney, marbled rye toast and your choice of side

Steak & Eggs: 21.00; 6 oz. of grilled hanger steak, three eggs your way, your choice of side and toast

Menu's

Drinks Menu

Cocktails

On Tap

Bottled Beers

Sparkling, White & Rosé

Reds

Non Alcoholic

Dinner Menu

Soups & Salads

Starters

Burgers & Sandwiches
(add fries or side salad $2.50)

Entrées

Sides

Brunch Menu

Soups & Salads

Starters

Burgers & Sandwiches

Brunch Entrées

Sides

Cocktails

On Tap

Bottled Beers

Sparkling, White & Rosé

Reds

Non Alcoholic

Soups & Salads

Starters

Burgers & Sandwiches(add fries or side salad $2.50)

Entrées

Sides

Soups & Salads

Starters

Burgers & Sandwiches

Brunch Entrées

Sides

Burgers & Sandwiches
(add fries or side salad $2.50)