Brunch Menu
Brunch Menu
Brunch is available from 10:30-3:00 pm Saturday and Sunday
Brunch is available from 10:30-3:00 pm Saturday and Sunday
Soups & Salads
- French Onion Soup
- 11.00
- classic french onion topped with gruyere, provolone, & parmigiano cheese
- Lobster Bisque
- lobster bisque with touch of sherry
- Cup - 7.00Bowl - 10.00
- House Salad
- 7.00
- field greens, tomatoes, red onion, balsamic honey vinaigrette
- Caesar Salad*
- 10.00
- romaine hearts, white anchovies, parmigiano, croutons, house-made caesar dressing
- Greek Salad
- 10.00
- romaine lettuce, tomatoes, cucumber, olives, croutons, feta cheese, & house greek dressing
(All Salads: Chicken $6.00 / Steak $9.00 / Shrimp $9.00)
Starters
- Marinated Olives
- 6.00
- house-marinated olives, cocktail onions & jalapeno slices
- Sweet Potato Chips
- 5.00
- served with jalapeño aioli
- Loaded Fries
- 8.00
- hand-cut fries topped with bacon, aged cheddar, scallion, rosemary marsala sauce
- Pot Stickers
- 8.00
- fried vegetarian wonton wraps served with spicy tequila aioli
- Garlic Hummus
- 9.00
- house-made garlic hummus served with vegetables and pita bread
- Caprese Bites
- 9.00
- grape tomatoes, basil, fresh mozzarella, balsamic reduction
- Chicken Wings
- 10.00
- buffalo/Old Bay/jerk/cajun/plain
- Chicken Tenders
- 9.00
- tender chicken strips, hand-breaded with your choice of dipping sauce
- Sliders
- 9.00
- cheeseburger*/meatball/bulgogi
- Crab Tostadas
- 15.00
- pan roasted lump crab cakes, crispy wontons, guacamole, & jalapeno aioli
- Shrimp Avocado Toast
- 10.00
- grilled shrimp, guacamole & spicy pico de gallo on a sourdough toast point
- Tuna Tartare*
- 14.00
- sushi grade yellow fin tuna, guacamole, spicy house dressing & sweet potato chips
- Mackie's Shrimp
- 15.00
- colossal shrimp wrapped in 'neuske' bacon topped with maple glaze
- Pork Belly
- 14.00
- house-cured Berkshire pork belly, ginger bbq sauce, baby greens, plum vinaigrette & fresh apples
Burgers & Sandwiches
- Dry-Aged Burger*
- 14.00
- 1⁄2 lb. hand-formed dry aged beef, aged white cheddar & sautéed onion and mushroom
- Bistro Burger*
- 1⁄2 lb. hand-formed ground chuck, lettuce, tomato, onion, brioche bun add your choice of cheese 1.50 / 'nueske' bacon 2.50
- Grilled Chicken Sandwich
- 10.00
- grilled chicken breast with pepper jack cheese served on brioche bun with lettuce, tomato, onion
- Bacon Grilled Cheese Sandwich
- 9.00
- 'nueske' bacon, vine-ripened tomato, American & provolone cheese
- Classic B.L.T.
- 11.00
- 'neuske' applewood smoked bacon, beefsteak tomato, iceberg lettuce
- Rib-Eye Steak 'n Cheese
- 10.00
- thin slices of rib-eye, sautéed onion & bell pepper, provolone cheese on baguette
- Meatball Hoagie
- 11.00
- house-made meatballs topped with mozzarella cheese and house-made pomodoro sauce
- Bulgogi Hoagie
- 10.00
- thin slices of rib-eye, Korean marinade, spicy gochujang sauce on baguette
- Crab Cake Sandwich
- 16.00
- 6 oz. Gulf Coast lump crab meat, lettuce, jalapeno aioli on brioche bun
Brunch Entrées
- Biscuits & Gravy
- 10.00
- house-made sausage gravy, flaky buttermilk biscuits
- French Toast
- 10.00
- soaked in Kahlua cinnamon egg batter, chocolate sauce, fresh fruit & whipped cream
- Three Eggs Any Style
- 11.00
- choice of house made sausage / neuske bacon / smoked ham, side and toast
- Three Egg Omelette
- 12.00
- choose any three items: -neuske bacon / house-made sausage / smoked ham -mushroom / onion / spinach / bell peppers / tomato -American / Swiss / cheddar / provolone / pepper jack
- Crab Huevos Rancheros
- 14.00
- crab cakes, iceberg lettuce with pico de gallo, house-made guacamole, poached eggs w/ lemon jalapeno aioli served on crispy flour tortilla
- Eggs Benedict
- 12.00
- poached eggs, Canadian bacon, hollandaise sauce with your choice of side
- Eggs Florentine
- 12.00
- poached eggs, sautéed spinach, hollandaise sauce with your choice of side
- Eggs Norwegian
- 12.00
- poached eggs, smoked salmon, hollandaise sauce and your choice of side
- North Atlantic Salmon and Eggs
- 18.00
- 6 oz. sushi grade Norwegian salmon filet, three eggs your way, onion chutney, marbled rye toast and your choice of side
- Steak & Eggs
- 21.00
- 6 oz. of grilled hanger steak, three eggs your way, your choice of side and toast
Sides
- Side Salad
- 2.50
- House Cut Fries
- 5.00
- Hash Brown
- 5.00
- Mixed Fresh Fruit
- 5.00