French Onion Soup
- topped with gruyere, provolone & Italian parmigiano cheese

Lobster Bisque
- classic bisque with a touch of sherry, fresh Maine lobster meat

House Salad
- field greens, tomato, cucumber, red onion, balsamic honey vinaigrette

Caesar Salad
- romaine lettuce, croutons, Italian parmigiano, white anchovies, house-made dressing w/ fresh egg yolk

Wedge Salad
- iceberg lettuce, 'Nueske' applewood smoked bacon, grape tomato, house-made gorgonzola dressing

Greek Salad
- romaine lettuce, grape tomato, cucumber, Kalamata olive, Bulgarian feta

Beet Salad
- roasted beets, walnut goat cheese, pumpkin seed vinaigrette

Garlic Hummus
- house-made, black sea salt, parsley, lemon oil, vegetables, pita bread

Caprese Bites
- grape tomato, basil, house-made mozzarella, balsamic reduction

Mackie's Shrimp
- 'Nueske' bacon wrapped "ridiculously" large shrimp, maple glaze

Tuna Tartare
- sushi grade yellow fin tuna, avocado, spicy house dressing, sweet potato chips

Crab Tostada
- pan-roasted crab cake, crispy wontons, field greens & spicy tomato salsa

Pork Belly
- house-cured Berkshire pork belly, baby greens, butternut squash puree, pomegranate glaze, roasted apples & crispy shallots

Dry-Aged Burger*
- 1/2 lb. of hand-formed 100% dry-aged beef, aged white cheddar, sautéed onions & mushrooms, house-cut fries

Pappardelle Alfredo /Carbonara
- house-made alfredo with wild mushrooms (topped with fresh egg yolk)* OR house-cured crispy pork belly, alfredo sauce, cracked black pepper (topped with fresh egg yolk) - (add chicken 5 / steak 7)

Pan Roasted Chicken Breast
- skin-on "Frenched" breast, mushrooms, pan-roasted fennel, butternut squash puree & cranberry port wine sauce

Salmon Oscar*
- sushi grade Norwegian salmon, grilled & topped w/ pan roasted crab cake, béarnaise sauce & Yukon garlic mashed potatoes

Shrimp Scampi
- 1/3 lb. of jumbo Gulf shrimp, sauteed in butter & garlic, fettuccini, spicy tomatoes, fresh herbs

Mackie's Bistro Steak*
- 8 oz. choice sirloin, flambe cognac peppercorn sauce, house-cut fries

Hanger Steak*
- 12 oz. "butcher's cut", mushroom bordelaise, garlic mashed potatoes

Filet Mignon* (Buffalo River Ranch, Amherst, VA)
- 8 oz. tenderloin, Yukon garlic mashed potatoes

USDA Prime NY Strip* (Buffalo River Ranch, Amherst, VA)
- 12 oz. strip steak, flambe Madeira wine sauce, Yukon garlic mashed potatoes, vegetable of the day

USDA Prime Rib-Eye* (Buffalo River Ranch, Amherst, VA)
- 16 oz. boneless rib-eye, roasted shallot chianti sauce, baked gorgonzola gnocchi, vegetable of the day

45 day Dry-Aged Rib-Eye* (Buffalo River Range, Amherst, VA) - (when available)
- 16 oz. boneless rib-eye, dry-aged for maximum flavor & tenderness, Yukon garlic mashed potatoes

Steaks available with choice of sauce: creamy horseradish / bordelaise / au poivre / béarnaise