dinner | Mackie's Bar & Grill

salad: field

fresh greens, tomato, cucumber, red onion & house dressing; kale

kale, grape tomato, carrot, cabbage, apple, raisin with vinaigrette dressing; caesar

classic caesar salad made with house made dressing and crutons; wedge

iceberg lettuce, tomato, bacon, danish bleu cheese

soup: oxtail consomme

concentration of beef flavor topped with braised oxtail meat and scallions; french onion

caramelized sweet & red onion finished off with cognac and cheese; lobster bisque

classic bisque topped with fresh lobster meat; soup du jour

appetizer: oyster on a half-shell (6/12)

sweet & plump dragon creek oysters served with spicy cocktail sauce; caprese

cherry tomatos stuffed with buffalo mozzarella and basil; shrimp cocktail

colossal shrimp (u10) served with spicy cocktail sauce; tuna tartare

seasoned sashimi grade yellow fin tuna served on a bed of creamy avocado; salmon tartare

seasoned sashimi grade wild salmon served with crisp cucumber; seared scallop

pan seared jumbo scallops served with mango-pepper chutney; escargot

served out of shell in a pesto, garlic, butter sauce; pork belly

fork tender with crispy crust, sweet & spicy sauce; seared tuna (served sliced)

sashimi grade yellow fin tuna topped with scallions and sesame dressing; dry-aged steak (served sliced)

USDA prime dry-aged NY strip, creamy horseradish & chimichuri sauce; trio of dips (pick 3)

black olive tapenade / spinach artichoke / smoked salmon mousse / fresh lobster; served with crostini; deviled egg

filled with house smoked salmon mousse, topped with Ikura; cheese & charcuterie platter

local artisan cheese & cured meats, pickled onion, cornichons

entree served with small field salad & choice of side: pork chop

pork rib chop slow roasted for tenderness & pan seared for flavor; pork & grits

fork tender pork belly served on a bed of southern grits; lamb chop

lamb loin (t-bone) chop seasoned with savory herbs and grilled to perfection; duck breast

pan seared duck breast served with some sort of a sweet dressing; game hen

flash fried cornish game hen for tender meat & crispy skin; tuna steak

sashimi grade yellow fin tuna in soy/ginger marinade, topped with gari & scalion; salmon filet

sashimi grade wild salmon wrapped in cedar and seasoned with fresh dill & capers; grouper filet

broiled or fried grouper filet seasoned with savory herbs; lobster

whole lobster steamed or grilled served with conrbread; surf & turf

6 oz filet mignon & steamed or grilled lobster tail served with cornbread; mushroom risotto

enoki/portobello mushroom sauteed in truffle oil served over creamy risotto; ravioli

house made ravioli stuffed with spinach & cheese served with marinara sauce

dry-aged steak choice of creamy horseradish, garlic aioli, or chimichuri sauce served with garlic mashed potato & choice of side: rib-eye (12 oz)

prime dry-aged rib-eye; ny strip (12 oz)

prime dry-aged ny strip

classic steak choice of creamy horseradish, garlic aioli, or chimichuri sauce served with garlic mashed potato & choice of side: filet mignon (6 oz / 12 oz)

classic fillet mignon grilled traditionally or blackened; ny strip (12 oz)

classic ny strip grilled traditionally or blackened; rib-eye (12 oz)

classic rib-eye grilled or blackened; hanger

hanger steak grilled or blackened

side: mashed potato; potato au gratin; creamed spinach

whole cream, fresh spinach and freshly ground nutmeg; sauteed spinach

sauteed in garlic olive oil, topped with parmagiana cheese; sauteed mushroom

cremini mushrooms in garlic olive oil, topped with fresh ground nutmeg; grilled asparagus

sprinkled with Himalayan coarse salt or side of hollandaise; seasonal vegetable

grilled vegetables tossed with first pressed olive oil

salad